Beer Release: Miner Alter Ego Concord Sour Ale

Posted on Mar 6, 2019 in Blog, Brewing | No Comments

::NEW ON TAP:: Alter Ego Concord Sour Ale Described by Brewmaster Sandi as the alter ego to her famous Calamity Jane wine from Prairie Berry Winery, this ruby red sour ale smells of acidic fruits and jasmine. Intense tartness on the front of the palate mellows quickly, exposing notes of sour grape and citrus. With a crisp, […]

Chuck and Dave’s Faves: A Beer Well Earned

Posted on Feb 28, 2019 in Blog, Chuck and Dave's Faves | No Comments
Chuck and Dave’s Faves: A Beer Well Earned

“I say it all the time but for me, the best beer is one earned! For some it’s a long hike in the woods or a bike ride. For others it’s taking a final exam or finishing a project you’ve been working on for a long time. Whatever it is, the first beer after, just […]

Chuck and Dave’s Faves: Half of Ten

Posted on Feb 14, 2019 in Blog, Chuck and Dave's Faves | No Comments
Chuck and Dave’s Faves: Half of Ten

“My continuous favorite, since its release, has been the Half of Ten (sour ale). The borderline insane commitment of time to create this beer, as well as the complexity and creativity all continue to impress my taste buds and boggle my mind. Half of Ten began its life as a Belgian Golden Ale as the […]

Beer Release: Miner Blood Orange Wheat

Posted on Feb 6, 2019 in Blog, Brewing | No Comments
Beer Release: Miner Blood Orange Wheat

::NEW ON TAP:: Blood Orange Wheat With hints of citrus, hibiscus, and lemongrass on the nose, the palate experiences earthy floral notes, resinous citrus characteristics, and a refreshing finish. Brewmaster Sandi included blood orange, hibiscus, lemongrass, and both lager and ale yeasts for this brew.   Share on:

Chuck and Dave’s Faves: West River Pale Ale

Posted on Jan 30, 2019 in Blog, Chuck and Dave's Faves | No Comments
Chuck and Dave’s Faves: West River Pale Ale

“I’m currently really digging the West River Pale Ale. This Miner Brewing staple is an oldie, but a goodie. It’s a West Coast inspired Pale Ale that is hop forward with a hint of citrus. It has the feel of an IPA but is a bit more sessionable. We even had a little fun with the old […]

Resilience Butte County Proud IPA

Posted on Jan 24, 2019 in Blog, Press Room | No Comments
Resilience Butte County Proud IPA

Miner Brewing Co. is releasing their Resilience Butte County Proud IPA on Thursday, Jan. 31. It was brewed collaboratively with Sierra Nevada Brewing Co. as a fundraiser to support those affected by the devastating California Camp Fire. 100% of Resilience Butte County Proud IPA sales will go to the Sierra Nevada Camp Fire Relief Fund […]

Chuck and Dave’s Faves: Winter Warmer

Posted on Jan 14, 2019 in Blog, Chuck and Dave's Faves | No Comments
Chuck and Dave’s Faves: Winter Warmer

“My favorite beers tend to lean more toward IPAs, regardless of the season. However, every year when we release our seasonal beer, Winter Warmer, I find myself drinking that more than anything else.  By style, our Winter Warmer is an Old English Ale, but with an extra touch of Sandi’s own creativity thrown in. It’s […]

Chuck and Dave’s Faves: Rosé Fruit Brut IPA

Posted on Jan 3, 2019 in Blog, Chuck and Dave's Faves | No Comments
Chuck and Dave’s Faves: Rosé Fruit Brut IPA

We’re starting the New Year off with a new series featuring brewery stewards Charlie and Dave. These two might not be the fastest at tapping a keg, but they do know a thing or two about drinking beer.

Beer Release: Miner Half of Ten

Posted on Nov 16, 2018 in Blog, Brewing, News | No Comments

Just in time for Miner Brewing Company’s 5th anniversary, Miner Half of Ten is ready for its debut. Aged for four years in vintage oak barrels and conditioned on 5 fruits, this beer is the perfect way for us to celebrate this special occasion. Watch to learn more from Brewmaster Sandi about this special birthday […]

Brut IPA

Posted on Oct 24, 2018 in Blog | No Comments
Brut IPA

We’re so excited about Sandi’s newest beer release, Rosé Fruit Bruit IPA, but what exactly is a Brut IPA? The Birth of the Brut IPA An enzyme long used to help make big imperial stouts a little easier on the palate has found a new purpose in an emerging style of IPA. The Brut IPA […]