Posted on Oct 24, 2018 in Blog | No Comments

We’re so excited about Sandi’s newest beer release, Rosé Fruit Bruit IPA, but what exactly is a Brut IPA?

The Birth of the Brut IPA

An enzyme long used to help make big imperial stouts a little easier on the palate has found a new purpose in an emerging style of IPA. The Brut IPA is a dry—0° Plato—version of the style that was created just months ago and is now spreading like wildfire.

Read more from Craft Beer & Brewing Magazine and see our full tap list here.

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